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Recipe - Bread Pudding

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Recipe - Bread Pudding
Name Bread Pudding
Category Dessert
Time to Cook 45
Time to Prepare 30
Source allrecipes
Serving Size 1/12
Calories per Serving 165

Description: It's great for breakfast or dessert and is delicious with milk poured on top!

  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • ½ cup raisins (Optional)
  • 4 eggs, beaten
  • 2 cups milk
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Item created by: gdm on 2020-12-22 17:01:18. Last edited by gdm on 2020-12-22 17:01:57

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