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Crepes

Recipe - Crepes
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Name Crepes
Category Breakfast
Time to Cook 10
Time to Prepare 20
Source TroveStar Kitchen
Serving Size 4
Calories per Serving 500
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Description: These delicate, classic crepes have no added sugar, making them well suited for either sweet or savory recipes. Serve them with the toppins of your choice.
Ingredients:
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
Instructions: Melt butter. Mix dry ingredients . Add and briskly mix wet ingredients. Heat skillet over medium high burner. Add about 1/2 cup batter and tilt pan to distribute around bottom. Flip when only 1/3 of the surface looks wet. Second side cooks faster.
Item created by: gdm on 2022-08-20 09:25:17
Last edited by: gdm on 2022-08-20 09:26:00


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