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Recipe - Crepes Unlike pancakes, crêpes are much thinner because they aren't made with baking powder, as are pancakes.
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NameCrepes
CategoryBreakfast
Time to Cook10
Time to Prepare20
SourceTroveStar Kitchen
Serving Size4
Calories per Serving500



Description: These delicate, classic crepes have no added sugar, making them well suited for either sweet or savory recipes. Serve them with the toppins of your choice.
Ingredients:
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
Instructions: Melt butter. Mix dry ingredients . Add and briskly mix wet ingredients. Heat skillet over medium high burner. Add about 1/2 cup batter and tilt pan to distribute around bottom. Flip when only 1/3 of the surface looks wet. Second side cooks faster.
Item created by: gdm on 2022-08-20 09:25:17. Last edited by gdm on 2022-08-20 09:26:00

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