Type the text to search here and press Enter.
Separate search terms by a space; they will all be searched individually in all fields of the database. Click on Search: to go to the advanced search page.

Recipe - Au Poivre Sauce

Please help support TroveStar. Why?
Recipe - Au Poivre Sauce
Click on any image above to open the gallery with larger images.
Add a comment about this item.
It will be visible at the bottom of this page to all users.
Name Au Poivre Sauce
Category Sauces
Time to Cook 20
Time to Prepare 10
Source allrecipes
Serving Size 6

Description: Au poivre sauce is often served with steak or other red meat. Made with peppercorns and cognac mixed with heavy cream, this rich and flavorful sauce is a simple way to add something more to your favorite steak recipe.

  • 2 tablespoons butter
  • ¼ cup finely minced shallots
  • 6 tablespoons finely chopped fresh parsley
  • 1 tablespoon crushed black pepper
  • ½ teaspoon salt
  • 1 cup cognac
  • 1 ½ cups beef stock
  • 6 tablespoons creme fraiche
  • 2 tablespoons butter

  • Melt 2 tablespoons butter in a saucepan over low heat. Cook and stir shallots in hot butter until translucent, about 5 minutes. Add parsley and saute for 5 minutes; season with pepper and salt.
  • Carefully pour cognac over shallot mixture; cook and stir until flames have disappeared, 2 to 3 minutes. Add beef stock and bring to a boil; reduce heat, add creme fraiche, and simmer until sauce is slightly reduced, about 5 minutes. Stir 2 tablespoons butter into sauce until melted.

Item created by: gdm on 2023-02-14 09:45:58. Last edited by gdm on 2023-02-14 09:46:27

If you see errors or missing data in this entry, please feel free to log in and edit it. Anyone with a Gmail account can log in instantly.